Which term describes the integration of genetic technology to increase agricultural productivity?

The term that best describes the integration of genetic technology to increase agricultural productivity is biotechnology. This field involves manipulating living organisms and biological systems to develop or create products that enhance agricultural efficiency, such as genetically modified organisms (GMOs). These innovations can lead to crops that are resistant to pests, diseases, and environmental stressors, ultimately improving yield and sustainability.

Biotechnology applies modern techniques, including genetic engineering, to modify the genetic makeup of plants and animals. This allows for precise enhancements that traditional breeding methods cannot achieve, making it a powerful tool for addressing food security as the global population grows. In this context, biotechnology can lead to increased agricultural productivity and adaptability to changing climates, demonstrating its critical role in modern agriculture.

The other terms refer to different agricultural practices. Traditional farming focuses on methods passed down through generations without modern interventions. Organic agriculture emphasizes natural processes and prohibits synthetic inputs like chemical fertilizers and pesticides. Permaculture encompasses a holistic design philosophy aimed at creating sustainable and self-sufficient agricultural systems that mimic natural ecosystems. These approaches may contribute to sustainable agriculture, but they do not specifically involve genetic technology as biotechnology does.