What is the goal of genetic modification in crops?

The goal of genetic modification in crops primarily focuses on producing plants with improved resistance and quality. This includes developing traits such as increased pest and disease resistance, enhanced nutritional content, and better tolerance to environmental stresses like drought or salinity. By incorporating specific genes into the plant's genome, scientists can enhance these desirable traits, contributing to higher yields and reduced reliance on chemical pesticides, ultimately improving food security and sustainability in agriculture. The emphasis on improving resistance and quality creates crops that can thrive in various conditions, which is essential in a changing climate and growing global population.