What does the term 'biotechnology in agriculture' primarily refer to?

The term 'biotechnology in agriculture' primarily refers to genetic modification to improve quality and productivity. This involves the application of various techniques to modify the genetic makeup of plants, allowing for enhancements such as increased resistance to pests, improved nutritional content, and greater yield. Techniques like genetic engineering enable scientists to insert specific genes into crops, leading to desirable traits that were not achievable through traditional breeding methods alone.

This approach allows for rapid advancements in agricultural practices, supporting farmers in addressing challenges such as climate change, food security, and sustainability. By focusing on the genetic aspect, biotechnology can facilitate targeted improvements that lead to more resilient and productive agricultural systems.